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CHMIELOWO MI

0
  • 13.8
    Gravity BLG
  • 80
    IBU
  • 5.7 %
    ABV
  • 16.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 60 min
76 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
16.4 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 33.9% 82 % 4
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Strzegom Bursztynowy 1 kg 16.9% 70 % 49
Grain Caraaroma 0.4 kg 6.8% 78 % 400
Grain Carared 0.5 kg 8.5% 75 % 39
Sum 5.9 kg

Hops

80 IBU

Bitterness ratio 1.43 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Iunga 30 g 30 min 11 %
Boil Simcoe 30 g 20 min 13.2 %
Whirlpool Citra 30 g 10 min 12 %