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Chmielowiec lager lekki

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 50 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 30 min
80 C 20 min

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Fermentables

10 BLG
4% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 80% 79 % 6
Grain Strzegom Pszeniczny 1 kg 10% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Grain Oats, Flaked 0.5 kg 5% 80 % 2
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 450 g Secondary 7 day(s)

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