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Chmielowe pszeniczne

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  • 13.1
    Gravity BLG
  • 51
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Tomson99
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 60% 82 % 5
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 11 %
Boil Iunga 20 g 60 min 8.5 %
Aroma (end of boil) Iunga 30 g 5 min 8.5 %
Whirlpool Lublin (Lubelski) 20 g 10 min 4.3 %
Dry Hop Lublin (Lubelski) 30 g 12 day(s) 4 %
Dry Hop Zula 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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