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Chmielowe pełne

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  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mati25
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
64 C 30 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 65 g 15 min 4 %
Dry Hop Lublin (Lubelski) 15 g 14 day(s) 4 %
Dry Hop Cascade PL 15 g 14 day(s) 5.2 %
Dry Hop Chinook 15 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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