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ChmielApka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.6% 80 % 4
Grain Strzegom Pale Ale 3 kg 58.8% 79 % 6
Grain Colorado Pale Base 1 kg 19.6% 79 % 6
Grain Płatki owsiane 0.1 kg 2% 85 % 3
Sum 5.1 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 10 g 60 min 4.6 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Dry Hop Lemon drop 40 g 7 day(s) 4.6 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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