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Chłopskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.56 kg 55% 80 % 5
Grain Strzegom Monachijski typ II 0.754 kg 26.6% 79 % 22
Grain Strzegom Karmel 150 0.26 kg 9.2% 75 % 150
Sugar Cukier brązowy 0.26 kg 9.2% --- % ---
Sum 2.834 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 30 min 15.5 %
Whirlpool Styrian Golding 10 g 20 min 3.6 %
Whirlpool Saaz (USA) 10 g 20 min 3.75 %

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