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Chlebowe świąteczne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Czekoladowy jasny 1 kg 28.6% 68 % 400
Grain Viking Pale Ale malt 1 kg 28.6% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 14.3% 75 % 30
Adjunct Chleb 1 kg 28.6% --- % ---
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Goździki 30 g Boil 30 min
Spice Cynamon 20 g Boil 30 min
Spice Anyż 20 g Boil 30 min
Spice Wanilia 10 g Boil 30 min
Spice Pieprz 15 g Boil 30 min
Spice Gałka muszkatołowa 15 g Boil 30 min
Spice Imbir 20 g Boil 30 min
Spice Kardamon 20 g Boil 30 min
Spice Ziele angielskie 20 g Boil 30 min
Spice Owoc jałowca 15 g Boil 30 min

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