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Cherrysmoked Stout Test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
44 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 2.5 kg 54.3% 80 % 6
Grain Special X Best 0.4 kg 8.7% 75 % 350
Grain Chocolate Best 0.4 kg 8.7% 75 % 900
Grain Bestmalz Red X 0.4 kg 8.7% 79 % 30
Grain Smoked Malt 0.2 kg 4.3% 80 % 18
Grain Black Barley (Roast Barley) 0.1 kg 2.2% 55 % 1200
Grain Carafa II Best 0.1 kg 2.2% 65 % 1100
Grain Barley, Flaked 0.5 kg 10.9% 70 % 4
Sum 4.6 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13 %
Boil East Kent Goldings 10 g 30 min 4 %
Boil Bramling 10 g 30 min 6.4 %
Boil East Kent Goldings 10 g 15 min 4 %
Boil Bramling Cross 10 g 15 min 6.4 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 4 %
Aroma (end of boil) Bramling Cross 10 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Whyeast Ale Slant 375 ml Safale

Extras

Type Name Amount Use for Time
Flavor Wisnie mrozone 1125 g Secondary 5 day(s)

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