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Cherry sweet stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.4 kg 71.8% 80 % 5
Grain Czekoladowy 0.7 kg 6.8% 60 % 788
Grain Strzegom Karmel 600 0.8 kg 7.8% 68 % 601
Grain Jęczmień palony 0.4 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 1 kg 9.7% 76.1 % 0
Sum 10.3 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 50 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Secondary ---

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