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Cherry Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 52.6% 81 % 4
Grain Monachijski 1.35 kg 17.8% 80 % 16
Grain Strzegom Karmel 150 0.55 kg 7.2% 75 % 150
Grain Strzegom Barwiący 0.35 kg 4.6% 68 % 1300
Grain Strzegom Karmel 600 0.55 kg 7.2% 68 % 601
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Sum 7.6 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 60 min 13 %
Boil Pilgrim 30 g 10 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Other Wiśnie 2000 g Boil 10 min

Notes

  • Cold brew z barwiącego i na wygrzew
    May 15, 2017, 8:02 PM

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