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Cherry Sour Ale 13 BLG

0
  • 9.3
    Gravity BLG
  • 13
    IBU
  • 3.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojekk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilznenski 2.7 kg 77.1% 79.63 % 4
Grain Pszeniczny 0.7 kg 20% 81.62 % 5
Grain Karmelowy30 0.1 kg 2.9% 74.65 % 30
Sum 3.5 kg

Hops

13 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 1 g ---

Extras

Type Name Amount Use for Time
Other Cherry, Puree 2000 g Primary 10 day(s)

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