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Cherry Sour Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

9.5 BLG
3.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 56.8% 81 % 4
Grain Viking Pale Ale malt 0.6 kg 16.2% 80 % 5
Grain Carabelge 0.3 kg 8.1% 80 % 30
Grain Słód pszeniczny Bestmalz 0.7 kg 18.9% 82 % 5
Sum 3.7 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Whirlpool Amarillo 20 g 30 min 9.5 %

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