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Cherry Sour

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Demotidas
    Brewer
  • Cherry Sour
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min

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Fermentables

11.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.5 kg 63.8% 79 % 4
Grain Wheat, Flaked 0.55 kg 23.4% 77 % 4
Grain Oats, Flaked 0.15 kg 6.4% 80 % 2
Grain Barley, Flaked 0.15 kg 6.4% 70 % 4
Sum 2.35 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Wiśnie 2000 g Secondary ---

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