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cherry red ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Carared 0.5 kg 14.3% 75 % 39
Grain Weyermann - Pale Ale Malt 2 kg 57.1% 85 % 7
Grain Monachijski barke 1 kg 28.6% 80 % 18
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor wiśnie drylowane 2000 g Boil 60 min
Flavor ksylitol 200 g Bottling ---

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