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CHERRY MILKSHAKE IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Carafa 0.1 kg 2% 70 % 664
Sugar Milk Sugar (Lactose) 0.5 kg 9.8% 76.1 % 0
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Whirlpool Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnia 1500 g Secondary 5 day(s)

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