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cherry double sweet stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

20.2 BLG
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 70% 80 % 5
Grain Jęczmień palony 0.2 kg 5% 55 % 985
Grain Carafa II 0.2 kg 5% 70 % 812
Grain castle malting owsiany 0.3 kg 7.5% --- % 5
Adjunct Płatki owsiane 0.25 kg 6.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 6.3% 76.1 % 0
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 25 g 50 min 8.5 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie macerowane w alk. 20 g Secondary 14 day(s)
Other laktoza 250 g Boil 1 min

Notes

  • laktoza w ostatniej minucie gotowania!!!!!!
    Mar 11, 2017, 9:45 AM

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