PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 10 min |
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Brewlog is empty
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AMERICAN BROWN ALE
Holy Ale created 1365 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 49.4% | 80 % | 5 |
Grain | Viking Munich Malt | 1 kg 24.7% | 78 % | 18 |
Grain | Caraaroma | 0.7 kg 17.3% | 78 % | 400 |
Grain | Weyermann - Carawheat | 0.25 kg 6.2% | 77 % | 97 |
Grain | Black Barley (Roast Barley) | 0.1 kg 2.5% | 55 % | 985 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | East Kent Goldings | 10 g | 20 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 5 min | 4.8 % |
Aroma (end of boil) | Iunga | 10 g | 5 min | 11 % |
Dry Hop | Cascade | 15 g | 20 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie | 500 g | Secondary | 5 day(s) |