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Cherry Brown Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 49.4% 80 % 5
Grain Viking Munich Malt 1 kg 24.7% 78 % 18
Grain Caraaroma 0.7 kg 17.3% 78 % 400
Grain Weyermann - Carawheat 0.25 kg 6.2% 77 % 97
Grain Black Barley (Roast Barley) 0.1 kg 2.5% 55 % 985
Sum 4.05 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 4.8 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Dry Hop Cascade 15 g 20 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 500 g Secondary 5 day(s)

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