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Cherry Berliner Weisse

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 1.6 kg 47.1% 80.5 % 6
Grain Bestmalz - Pszeniczny jasny 1.6 kg 47.1% 82 % 5
Grain Acid Malt 0.2 kg 5.9% 58.7 % 6
Sum 3.4 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other L. plantarum 2 g Primary 2 day(s)
Flavor Mrożone wiśnie 2500 g Secondary 14 day(s)

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