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Cheeky One

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - 2 Row Brewers Malt 4 kg 66.7% 80.5 % 4
Grain Briess LME - Munich 0.5 kg 8.3% 78 % 16
Grain Briess - Wheat Malt, White 0.5 kg 8.3% 85 % 5
Grain Briess - Victory Malt 0.5 kg 8.3% 75 % 55
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.3% 75 % 39
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 10 min 13.1 %
Boil Centennial 30 g 8 min 7.3 %
Boil Amarillo 30 g 6 min 8 %
Boil Cascade 30 g 5 min 8.1 %
Aroma (end of boil) Simcoe 15 g 0 min 13.1 %
Aroma (end of boil) Centennial 15 g 0 min 7.3 %
Aroma (end of boil) Amarillo 15 g 0 min 8 %
Aroma (end of boil) Cascade 15 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 45 min
Fining super irish moss 2 g Boil 10 min

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