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chcesz karmelowe żyto? II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.5 BLG
7.5% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.7 kg 32.1% 70 % ---
Liquid Extract ekstrakt słodowy żytni 2.4 kg 45.3% 70 % ---
Liquid Extract estrakt sodowy karmelowy 1.2 kg 22.6% 70 % ---
Sum 5.3 kg

Hops

91 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14.6 %
Boil Citra 20 g 15 min 14.6 %
Boil Chinook 30 g 15 min 12.8 %
Boil Simcoe 10 g 10 min 13.1 %
Boil Equinox 10 g 10 min 13.4 %
Boil Simcoe 20 g 0 min 13.1 %
Boil Equinox 30 g 0 min 13.4 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %
Dry Hop Simcoe 30 g 3 day(s) 13.1 %
Dry Hop Citra 10 g 3 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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