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chaos

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 60% 81 % 4
Grain Pilzneński 1 kg 20% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Lager Dry 11.5 g ---

Notes

  • franekca.pl.tl
    Aug 31, 2018, 5:42 PM

Discussion

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SK
Podejmuję dzisiaj uwarzenie dwóch wareczek z Pańskich przepisów "chaos" i "bohpils". Dam znać jak wyszły :) Pozdrawiam
SkinS    2240 days ago