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Chamska IPA V4

0
  • 15.7
    Gravity BLG
  • 103
    IBU
  • 6.6 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 25 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.55 kg 75.8% 80.5 % 6
Grain Abbey Malt Weyermann 0.5 kg 6.8% 75 % 45
Grain Monachijski 0.475 kg 6.5% 80 % 16
Grain Caramunich® typ I 0.3 kg 4.1% 73 % 80
Grain Karmelowy Czerwony 0.5 kg 6.8% 75 % 150
Sum 7.325 kg

Hops

103 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Mosaic 20 g 5 min 10 %
Boil Cascade 50 g 5 min 6 %
Aroma (end of boil) Citra 50 g 20 min 12 %
Aroma (end of boil) Amarillo 25 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 10 min

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