PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
18.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.8 liter(s)Mash size
-
31.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
76 C | 5 min |
-
Brewlog is empty
-
CHAMPAGNE TRIPEL
Holy Ale created 1369 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 63.3% | 80 % | 3.5 |
Grain | Monachijski | 0.6 kg 7.6% | 80 % | 15 |
Grain | Castlemalting - Cara Clair | 0.2 kg 2.5% | 78 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.3% | 79 % | 50 |
Grain | Rye, Flaked | 0.5 kg 6.3% | 78.3 % | 4 |
Sugar | Candi Sugar, Clear | 0.8 kg 10.1% | 78.3 % | 2 |
Grain | Oats, Flaked | 0.3 kg 3.8% | 80 % | 2 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | First Gold | 40 g | 60 min | 8 % |
Aroma (end of boil) | Saphir | 50 g | 15 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 20 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Aframon Madagaskarski | 3 g | Boil | 10 min |
Other | Płatki dębowe | 25 g | Secondary | 14 day(s) |