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Challenger Rice 12 BLG

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 85.7% --- % 3
Grain płatki ryżówe 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.5 %
Boil Challenger 20 g 15 min 5.5 %
Boil Challenger 30 g 3 min 5.5 %
Dry Hop Challenger 20 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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