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Chad

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt wędzony Bukiem 5 kg 64.1% 80 % 5
Grain Viking Pale Ale malt 1 kg 12.8% 80 % 5
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Sum 7.8 kg

Hops

30 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 60 g 60 min 5.8 %
Boil Challenger 30 g 30 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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