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CH47

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 40.8% 81 % 6
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 34.7% 80 % 35
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Carahell 0.35 kg 7.1% 77 % 30
Grain Weyermann - Dehusked Carafa III 0.35 kg 7.1% 70 % 1400
Sum 4.9 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11 %
Aroma (end of boil) Chinook 65 g 0 min 11 %
Dry Hop Chinook 50 g 5 day(s) 11 %
Dry Hop Chinook 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 200 ml White Labs

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