PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Castle Pale Ale | 3.5 kg 59.3% | 80 % | 8 |
Liquid Extract | Strzegom Karmel 30 | 2.4 kg 40.7% | 75 % | 30 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 5 g | 60 min | 11.2 % |
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Magnat | 10 g | 30 min | 11.2 % |
Boil | Magnum | 10 g | 30 min | 13.5 % |
Boil | Galaxy | 10 g | 30 min | 15 % |
Boil | Cascade PL | 10 g | 30 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 25 g | Fermentis |