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ch wi co 2

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  • 13.8
    Gravity BLG
  • 49
    IBU
  • 5.7 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Piastun
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
Type Name Amount Yield EBC
Liquid Extract barley pale ale 3.5 kg 67.3% --- % ---
Liquid Extract barley żytni 1.2 kg 23.1% --- % ---
Sugar cukier 0.5 kg 9.6% --- % ---
Sum 5.2 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnat 10 g 60 min 11.2 %
First Wort Magnum 10 g 20 min 13.5 %
Boil Magnat 10 g 20 min 11.2 %
Aroma (end of boil) Cascade PL 50 g 3 min 5.2 %
Aroma (end of boil) Southern Cross 40 g 3 min 14 %
Boil Southern Cross 10 g 20 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • warka testowa .. nie polecam próbować ..przynajmniej na razie
    Sep 3, 2024, 10:33 AM

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