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Ćeský ležák tmavý z TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 55 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Monachijski 1.6 kg 30.8% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 7.7% 68 % 601
Grain Carafa III 0.3 kg 5.8% 70 % 1034
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain Słód pszeniczny Bestmalz 0.5 kg 9.6% 82 % 5
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlflock 6 g Boil 15 min

Notes

  • Carafa na ostatnie 15 min zacierania
    Feb 22, 2019, 7:40 PM

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