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ĆESKÝ LEŽÁK TMAVÝ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 68.4% 80 % 4
Grain Viking Munich Malt 1 kg 17.1% 78 % 22
Grain Strzegom Czekoladowy 1200 0.3 kg 5.1% 68 % 1202
Grain Strzegom Karmel 600 0.3 kg 5.1% 68 % 601
Grain Chit Malt 0.25 kg 4.3% 50 % 2
Sum 5.85 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

Notes

  • Strzegom Czekoladowy 1200 dodany na koniec zacierania
    Jan 30, 2022, 5:21 PM

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