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Ćesky Leźak Tmavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Strzegom Monachijski typ II 1.6 kg 32% 79 % 22
Grain Briess - Carapils Malt 0.4 kg 8% 74 % 3
Grain Carafa III 0.3 kg 6% 70 % 1034
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 6 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

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