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Cesky Lezak Svetly 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
72 C 20 min
100 C 10 min
70 C 70 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 86.7% 81 % 4
Grain Monachijski 0.4 kg 9.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.6% 75 % 30
Sum 4.15 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Notes

  • zacieranie dekokcyjne
    Mar 11, 2018, 1:45 PM

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