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CESKY LEZAK SVETLY 12 BLG TB

0
  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal.malec
    Brewer
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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.3 kg 86.9% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 9.5% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 3.6% 75 % 30
Sum 8.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 45 g 60 min 9.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 20 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3.2 %

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