PL | EN
Cesky Lezak Svetly 12 BLG
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12.1Gravity BLG
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36IBU
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4.9 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.1 liter(s)Mash size
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38.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 7.5 kg 87.2% | 80 % | 4 |
Grain | Monachijski | 0.8 kg 9.3% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 3.5% | 75 % | 30 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 50 g | 60 min | 8 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 40 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W34/70 | Lager | Dry | 23 g | Fermentis |