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Cesky Lezak Svetly 12 BLG

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 23% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 4.6% 75 % 30
Grain Płatki pszeniczne 0.15 kg 3.4% 80 % 3
Sum 4.35 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 55 min 12 %
Boil Saaz (Czech Republic) 25 g 20 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra Lager Liquid 100 ml Omega

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