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#? Ceski Tmavy Lezak

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 0.9 kg 30% 79 % 16
Grain Special B Malt 0.15 kg 5% 65.2 % 315
Grain crystal 150 0.15 kg 5% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.15 kg 5% 73 % 120
Grain Carafa II special 0.15 kg 5% 70 % 1150
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

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