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Cervus SCHWARZBIER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
25.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 33.7% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 52.6% 79 % 14
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Grain Strzegom Czekoladowy 1200 0.3 kg 6.3% 68 % 1200
Grain Jęczmień palony 0.05 kg 1.1% 55 % 1000
Sum 4.75 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12.5 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Equinox 30 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Ale Slant 500 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Kawa ziarna macerowana - wysładzanie 100 g Mash 0 min

Notes

  • Macerowana kawa 100g do wysładzania
    Feb 26, 2017, 10:49 AM

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