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Cervus PORTER z suską Sechlońs...

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 124.1 liter(s)
    Mash size
  • 157.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 25 min
78 C 1 min

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Fermentables

25.9 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 24.5 kg 70.3% 79 % 6
Grain Strzegom Karmel 150 3.5 kg 10% 75 % 150
Grain Strzegom Karmel 300 3.5 kg 10% 70 % 299
Grain Strzegom Czekoladowy jasny 1.05 kg 3% 68 % 400
Grain Strzegom Barwiący 0.55 kg 1.6% 68 % 1300
Adjunct śliwka Suska Sechlońska 1.75 kg 5% --- % ---
Sum 34.85 kg

Hops

40 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 175 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 700 ml Safale

Extras

Type Name Amount Use for Time
Flavor śliwka Suska Sechlońska 875 g Boil 15 min
Flavor śliwka Suska Sechlońska 875 g Secondary 5 day(s)

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