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Cervus PIPA (Polish India Pale...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 60 min
74 C 15 min

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Fermentables

13.9 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Strzegom Karmel 30 1 kg 22.2% 75 % 30
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12.5 g 60 min 11 %
Boil Iunga 12.5 g 30 min 11 %
Boil Iunga 12.5 g 0 min 11 %
Dry Hop Iunga 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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