PL | EN
Centennial & Mosaic Hazy APA
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13.1Gravity BLG
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33IBU
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5.3 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/edff3253315f0cc9542f6ff7bd9ede22.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 50 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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CENTENNIAL & MOSAIC HAZY APA V.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 90.9% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 60 min | 18.7 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 18.7 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Whirlpool | Centennial | 30 g | 5 min | 18.7 % |
Whirlpool | Mosaic | 40 g | 5 min | 10 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 18.7 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Starter 1l (9 BLG) |
Notes
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Fermentacja w 17°C.
Jan 30, 2022, 3:02 PM