PL | EN
Centennial & Mosaic Hazy APA v...
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12.9Gravity BLG
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33IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0da217f198aa409f1cb750bc573e3d84.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.2 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 50 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 88.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Grain | Strzegom Karmel 30 | 0.15 kg 2.7% | 75 % | 30 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Centennial | 10 g | 60 min | 11 % |
Boil | Mosaic | 10 g | 60 min | 12.3 % |
Aroma (end of boil) | Centennial | 10 g | 5 min | 11 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 12.3 % |
Whirlpool | Centennial | 30 g | 5 min | 11 % |
Whirlpool | Mosaic | 30 g | 5 min | 12.3 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 11 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |