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Centennial/ Chinook/ Eukanot

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain Golden Promise (UK) 5.44 kg 79.9 % 7
Adjunct Acidulated Malt (DE) 0.23 kg 58.3 % 7
Adjunct Carapils (Dextrine Malt) (US) 0.17 kg 71.26 % 1
Sum 5.84 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Warrior (US) 14.17 g 60 min 16 %
Boil Chinook (US) 28.35 g 10 min 12 %
Boil Centennial (US) 14.17 g 10 min 10.5 %
Dry Hop Chinook (US) 42.52 g 7 day(s) 12 %
Dry Hop Ekaunot 42.52 g 7 day(s) 14 %
Whirlpool Ekaunot 28.35 g 20 min 14 %
Whirlpool Centennial (US) 28.35 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head --- g ---

Extras

Type Name Amount Use for Time
Yeast Nutrient (Wyeast) 5000 g Boil 10 min
Calcium Chloride 1250 g Mash 1 min
Gypsum (Calcium Sulfate) 2500 g Mash 1 min

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