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Centennial APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 100% 82 % 35
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 12,9% AA 20 g 60 min 12.9 %
Boil Centennial USA 10,2% AA 10 g 15 min 10.2 %
Boil Centennial USA 10,2% AA 10 g 10 min 10.2 %
Aroma (end of boil) Centennial USA 10,2% AA 10 g 5 min 10.2 %
Dry Hop Centennial USA 10,2% AA 70 g 4 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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