PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 64.5% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 21.5% | 85 % | 4 |
Grain | Weyermann - Carafa III | 0.25 kg 5.4% | 70 % | 1024 |
Grain | Strzegom pszenica prażona | 0.15 kg 3.2% | 70 % | 1000 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5.4% | 68 % | 1200 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 15 g | 30 min | 17.2 % |
Whirlpool | Enigma (AUS) | 10 g | 0 min | 17.2 % |
Dry Hop | Enigma (AUS) | 25 g | 5 day(s) | 17.2 % |
Boil | Admiral | 8 g | 60 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |