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CDA

0
  • 15
    Gravity BLG
  • 39
    IBU
  • 6.2 %
    ABV
  • 39.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • danielbartkowski
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15 BLG
6.2% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 80% 80 % 7
Grain Weyermann - Dehusked Carafa III 0.3 kg 8% 70 % 1500
Grain Special X 0.15 kg 4% 72 % 400
Grain Pszeniczny 0.3 kg 8% 85 % 4
Sum 3.75 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 13.1 g 60 min 10.5 %
Boil Cascade 13.1 g 45 min 6 %
Boil Willamette 13.1 g 15 min 5 %
Boil Cascade 13.1 g 0 min 6 %
Dry Hop Cascade 26.19 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 72 ml Fermentum Mobile

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