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CDA

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  • 16.6
    Gravity BLG
  • 77
    IBU
  • 7 %
    ABV
  • 35.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ArLemon
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 80.9% 82 % 4
Grain Carafa II 0.5 kg 7.4% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Grain Biscuit Malt 0.25 kg 3.7% 79 % 45
Sugar cukier 0.2 kg 2.9% 100 % ---
Sum 6.8 kg

Hops

77 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Nugget 15 g 30 min 13 %
Boil Nugget 15 g 15 min 13 %
Boil Dr Rudi 15 g 5 min 11.8 %
Boil Summit 25 g 1 min 17 %
Dry Hop Dr Rudi 25 g 7 day(s) 11.8 %
Dry Hop Summit 15 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 150 ml Fermentum Mobile

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