PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.2 kg 84% | 81 % | 5 |
Grain | Weyermann - Light Munich Malt | 0.3 kg 6% | 82 % | 14 |
Grain | Caramunich II | 0.3 kg 6% | 75 % | 120 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 2% | 81 % | 53 |
Grain | Caraaroma | 0.1 kg 2% | 78 % | 350 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cluster | 30 g | 60 min | 8.6 % |
Boil | Cluster | 20 g | 15 min | 8.6 % |
Boil | Cluster | 30 g | 0 min | 8.6 % |
Whirlpool | Cluster | 20 g | 0 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP810 - San Francisco Lager Yeast | Lager | Liquid | 50 ml | White Labs |
Notes
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Temp ferm 17
Nov 8, 2016, 2:17 PM