PL | EN

  1. Dashboard
  2. Public recipes
  3. Catharina Sour (CS2)

Catharina Sour (CS2)

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 48.9% 70 % 4
Grain Strzegom Pszeniczny 2.3 kg 48.9% 70 % 6
Grain Zakwaszający 0.1 kg 2.1% 55 % ---
Sum 4.7 kg

Hops

3 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 5 g 45 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Dry 2.2 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakui (PULPA PUREE PREMIUM MARAKUJA 1 KG DRINKI HORE) 1000 g Secondary 11 day(s)
Flavor Pulpa z mango (QF Pulpa z mango alphonso) 450 g Secondary 11 day(s)

Notes

  • Profil wody:
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JPKXXXX
    Apr 4, 2025, 4:28 PM

Discussion