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castle hill

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 72.3% 81 % 6
Grain Munich Malt 0.5 kg 12% 80 % 18
Grain Płatki owsiane 0.4 kg 9.6% 60 % 3
Grain Simpsons - Caramalt 0.25 kg 6% 76 % 69
Sum 4.15 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil Challenger 15 g 30 min 6.1 %
Boil Bramling 10 g 15 min 6 %
Whirlpool Bramling 30 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 1 g Boil 10 min
Fining finnings 30 g Secondary 2 day(s)

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