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Cascadian Dark Ale - BLACK IPA...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 55 min
78 C 10 min
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Fermentables

16.8 BLG
7.1% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69.4% 79 % 6
Grain Słód Monachijski Typ2 1 kg 13.9% 79 % 15
Grain Carafa III 0.5 kg 6.9% 65 % 1400
Grain Słód Czekoladowy 0.42 kg 5.8% 68 % 1200
Grain Biscuit Malt 0.284 kg 3.9% 79 % 45
Sum 7.204 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 12.5 %
Boil Simcoe 30 g 20 min 13.2 %
Boil Lemon drop 10 g 10 min 4.6 %
Boil Lemon drop 40 g 5 min 4.6 %
Boil Ahtanum 40 g 5 min 3.4 %
Whirlpool Amarillo USA 50 g 0 min 8.8 %
Whirlpool Lemon drop 50 g 0 min 4.6 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7.99 g Boil 10 min

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